Whites
Variety: 100% Sauvignon
Vinification: Grapes are harvested exclusively by hand , and undergo cryomaceration at 8° Celsius (46.4° Fahrenheit) for about 24 to 36 hours, so as to enhance varietal characteristics. Subsequently, they are soft-pressed. The resulting must is cold-decanted and fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.
Tasting notes: Light straw yellow with verdant hues.
Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs, excellent with spicy oriental cuisine.