IGT Venezia Giulia


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Variety: 100% Sauvignon

Vinification: Grapes are harvested exclusively by hand , and undergo cryomaceration at 8° Celsius (46.4° Fahrenheit) for about 24 to 36 hours, so as to enhance varietal characteristics. Subsequently, they are soft-pressed. The resulting must is cold-decanted and fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.

Tasting notes: Light straw yellow with verdant hues.

Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs, excellent with spicy oriental cuisine.


© 2016 Bortoluzzi. All right reserved.

Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
E-mail: info@bortoluzziwines.com
P.iva 00376160313

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Campagna finanziata ai sensi del regolamento CE n. 1308/13
Campaign financed according to (ec) Regulation no. 1308/2013