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Ribolla Gialla

IGT Venezia Giulia

Grapes
100% Ribolla
Region
Collio

Very calcareous, rich in white gravel.

Excellent sun exposure, good temperature variations, and a characteristic microclimate that allow for the creation of great white wines.

Grapes are harvested exclusively by hand , and soft-pressed whole after cryomaceration. After having been cold-decanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.

Straw yellow color, it has a pleasant and delicate bouquet recalling fresh fruit and spring flowers, with a characteristically dry, slightly citrus flavor.

Aperitif wine, enjoyed with delicate fish, oysters and shellfish.

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