IGT Venezia Giulia

Ribolla Gialla

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Variety: 100% Ribolla

Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole after cryomaceration. After having been cold-decanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.

Tasting notes: Straw yellow color, it has a pleasant and delicate bouquet recalling fresh fruit and spring flowers, with a characteristically dry, slightly citrus flavor.

Food accompaniment: Aperitif wine, enjoyed with delicate fish, oysters and shellfish.


© 2016 Bortoluzzi. All right reserved.

Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
E-mail: info@bortoluzziwines.com
P.iva 00376160313

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