Variety: 100% Ribolla
Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole after cryomaceration. After having been cold-decanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.
Tasting notes: Straw yellow color, it has a pleasant and delicate bouquet recalling fresh fruit and spring flowers, with a characteristically dry, slightly citrus flavor.
Food accompaniment: Aperitif wine, enjoyed with delicate fish, oysters and shellfish.