Whites
Variety: 100% Malvasia
Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole. After having been colddecanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.
Tasting notes: Golden straw yellow color, with amber reflections. The nose is intense and persistent, with nuances of ripe fruit and jasmine. Complete and fascinating wine of elegant freshness, with a good acidity and spicy notes.
Food accompaniment: First courses like pasta or risotto, fish-based second courses and ham.