DOC Collio


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Variety: Tocai friulano, Chardonnay, Pinot Grigio

Vinification: Grapes are harvested exclusively by hand . A portion of the fruit undergoes removal of grape stalks, after which it is cold-macerated for about 12 hours and fermented in barrique. Another portion is pressed whole and fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks. After six months from the end of fermentation, the wine is blended and subsequently bottled.

Tasting notes: The color is intriguingly close to light golden yellow, crystal clear.

Food accompaniment: Fish-based second courses (especially “fat” fish like roast turbot or rock fish). Also excellent with white meat or on its own, for sipping “da meditazione”.


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Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
P.iva 00376160313

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Campagna finanziata ai sensi del regolamento CE n. 1308/13
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