DOC Collio


Back to wines


Variety: 100% Tocai Friulano

Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole. After having been colddecanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks. The wine then sojourns sur lie until March.

Tasting notes: Straw yellow coloured wine with reflections of green. A gentle bouquet of bitter almond with hints of exotic fruits and citrus fruits. Warm, dry and full-bodied on the palate, it leaves a pleasantly bittersweet aftertaste.

Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs; fish-based second courses (especially “fat” fish like roast turbot or rock fish). Excellent with spicy oriental cuisine.


© 2016 Bortoluzzi. All right reserved.

Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
P.iva 00376160313

Back to top
Privacy Policy

Campagna finanziata ai sensi del regolamento CE n. 1308/13
Campaign financed according to (ec) Regulation no. 1308/2013