Whites
Variety: 100% Tocai Friulano
Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole. After having been colddecanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks. The wine then sojourns sur lie until March.
Tasting notes: Straw yellow coloured wine with reflections of green. A gentle bouquet of bitter almond with hints of exotic fruits and citrus fruits. Warm, dry and full-bodied on the palate, it leaves a pleasantly bittersweet aftertaste.
Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs; fish-based second courses (especially “fat” fish like roast turbot or rock fish). Excellent with spicy oriental cuisine.