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Chardonnay

IGT Venezia Giulia

Grapes
100% Chardonnay
Region
IGT Venezia Giulia

Red and gravelly soil, rich in minerals and microelements.

Excellent sun exposure, good temperature variations, and a characteristic microclimate that allow for the creation of great white wines.

Grapes are harvested exclusively by hand , and soft-pressed whole; a portion of the fruit is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks, another part in new barriques and tonneaux of Allier oak, medium-toasted.

Deep straw yellow in color; intense, persistent bouquet reminiscent of ripe fruit, with a very pleasing – never excessive – vein of toasted oak.

Structured, rich, flavorful first courses, fish soup, mushroom risotto.

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