IGT Venezia Giulia


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Variety: 100% Chardonnay

Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole; a portion of the fruit is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks, another part in new barriques and tonneaux of Allier oak, medium-toasted.

Tasting notes: Deep straw yellow in color; intense, persistent bouquet reminiscent of ripe fruit, with a very pleasing – never excessive – vein of toasted oak.

Food accompaniment: Structured, rich, flavorful first courses, fish soup, mushroom risotto.


© 2016 Bortoluzzi. All right reserved.

Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
E-mail: info@bortoluzziwines.com
P.iva 00376160313

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Campagna finanziata ai sensi del regolamento CE n. 1308/13
Campaign financed according to (ec) Regulation no. 1308/2013