Reds
Variety: 100% Cabernet Franc
Vinication: Grapes are harvested exclusively by hand , stalks are removed and the fruit undergoes approx. 15 days’ fermentation at a temperature of 25° Celsius (77° Fahrenheit). Subsequently, the red wine is aged in stainless steel tanks for about a year previous to bottling.
Tasting notes: The colour of this wine is ruby red. It has an intense, herbaceous bouquet. Delicate on the palate, with sweet tannins.
Food accompaniment: Good with pork and meat rosts, excellent also with medium-seasoned cheese.