IGT Venezia Giulia

Cabernet Franc

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Variety: 100% Cabernet Franc

Vinication: Grapes are harvested exclusively by hand , stalks are removed and the fruit undergoes approx. 15 days’ fermentation at a temperature of 25° Celsius (77° Fahrenheit). Subsequently, the red wine is aged in stainless steel tanks for about a year previous to bottling.

Tasting notes: The colour of this wine is ruby red. It has an intense, herbaceous bouquet. Delicate on the palate, with sweet tannins.

Food accompaniment: Good with pork and meat rosts, excellent also with medium-seasoned cheese.


© 2016 Bortoluzzi. All right reserved.

Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
E-mail: info@bortoluzziwines.com
P.iva 00376160313

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