Brut Ribolla Gialla

Variety: 100% Ribolla Gialla

Vinication: after static decantation of the must, secondary fermentation takes place at low temperatures in autoclaves according to the Charmat method.

Tasting notes: bright, yellow colour, a distinctively light but refined aroma, and a sensation of freshness on both the nose and the palate. An impeccably evanescent foam, with an extremely fine and persistent perlage that teases the palate. A bouquet of fresh fruit, such as white peach, with a light citrus note.

Food accompaniment: excellent as an aperitif or throughout a meal with fish. Its very pleasant freshness makes it the ideal accompaniment for fatty and greasy foods, such as fried vegetables.
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