Variety: 100% Traminer
Vinification: Grapes are harvested exclusively by hand , and soft-pressed whole. After having been colddecanted, the must is fermented at a controlled temperature of approx. 17° Celsius (62.6° Fahrenheit), in stainless steel tanks.
Tasting notes: Straw yellow color. The nose is intense and persistent, with hints of ripe fruit and the typical aroma of rose petal. Very intense in tasting, aromatic and persistant.
Food accompaniment: Wonderful with fish-based first courses, shellfish and spicy oriental cuisine.