Brut Ribolla Gialla

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Variety: 100% Ribolla Gialla

Vinication: White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

Tasting notes: Bright yellow, rightly evanescent bubbles, with a ne and persistent perlage. Parfume of ripe fruit, it is suggestive of bred crust.

Food accompaniment: Excellent as an aperitif or with sh meals.


© 2016 Bortoluzzi. All right reserved.

Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
P.iva 00376160313

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Campagna finanziata ai sensi del regolamento CE n. 1308/13
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