Variety: 100% Ribolla Gialla
Vinication: White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
Tasting notes: Bright yellow, rightly evanescent bubbles, with a ne and persistent perlage. Parfume of ripe fruit, it is suggestive of bred crust.
Food accompaniment: Excellent as an aperitif or with sh meals.