Brut Ribolla Gialla

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Sparkling

Variety: 100% Ribolla Gialla

Vinication: White vinification. First fermentation occurs at controlled temperature, after selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

Tasting notes: Bright yellow, rightly evanescent bubbles, with a ne and persistent perlage. Parfume of ripe fruit, it is suggestive of bred crust.

Food accompaniment: Excellent as an aperitif or with sh meals.

BORTOLUZZI

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Società Agricola Borgo Tintor
Via Roma, 43
34072 Gradisca D'isonzo (GO)

Telefono: +39 0481 92250
E-mail: info@bortoluzziwines.com
P.iva 00376160313

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